CHICKEN NOODLE CASSEROLE - CASSIE'S

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Chicken Noodle Casserole - Cassie's image

This casserole is a real kid pleaser. A great comfort meal. My family and friends love this casserole. You can add other veggies if you so desire. My photo's

Provided by Cassie *

Categories     Casseroles

Time 55m

Number Of Ingredients 12

1 stalk(s) celery, chopped
1 large onion, chopped
1/4 c butter
3 boneless, skinless chicken breast, cooked and shredded or cubed
1 - 16 oz sour cream
1 - 10 3/4 oz can cream of mushroom soup
1 - 10 3/4 oz can cream of celery soup
1 - 10 3/4 oz can cream of chicken soup
10 oz thin egg noodles.
1 sleeve, ritz crackers, crushed
3 c shredded, cheddar cheese
1 tsp poultry seasoning

Steps:

  • 1. Preheat oven to 350 degrees F. In medium skillet, fry onion and celery in butter until softened.
  • 2. Pour into 9x13 baking dish.
  • 3. In large bowl, combine chicken chunks, sour cream, poultry seasoning and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish.
  • 4. Top with crumbled crackers and remaining cheddar.
  • 5. Bake 35 to 40 minutes, or until top is golden and noodles are soft.

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