CHICKEN NARANJA
When I first started freezer cooking or Once A Month Cooking, this is one of the first recipes I tried. NOTE: Instead of baking, you can slow cook in crockpot...I usually do! This chicken is marinated in it's sauce as it defrosts and I would recommend if you are making it the same day to let it marinate for that extra flavor. It's slightly sweet, tangy and savory at the same time. I served it over egg noodles but it would be delicious over rice as well. I ended up thickening the sauce slightly with cornstarch, however this isn't necessary.
Provided by Sea Sun @Seasun
Categories Chicken
Number Of Ingredients 9
Steps:
- If freezing, place the chicken, ginger and celery in a labeled 1 gallon freezer bag. Mix the orange juice, soy sauce, brown sugar, cornstarch, and water in a small bowl and pour over ingredients.
- If frozen,thaw the ingredients in the fridge over night. Preheat oven to 350 degrees. Bake uncovered for an hour.
- Cook rice according to package directions. Serve chicken over cooked rice.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
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