SAVORY SALMON BURGERS

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Savory Salmon Burgers image

Make and share this Savory Salmon Burgers recipe from Food.com.

Provided by weekend cooker

Categories     Wild Game

Time 1h5m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 11

2 1/2 lbs fresh salmon fillets, skinned
1 cup seasoned breadcrumbs
1 bunch minced fresh onion
1 tablespoon dijon-style mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon fresh rosemary
3 tablespoons butter, melted
8 onion rolls
shredded lettuce (for topping)
sliced tomatoes (for topping)

Steps:

  • Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
  • In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
  • Chill for 30 minutes.
  • Prepare grill for medium-high heat.
  • Form salmon mixture into 8 patties, and lightly coat each patty with butter.
  • Cook 4-5 minutes on each side.
  • Place patties on rolls, and top with lettuce and tomato.

*** Explore more Savory Salmon Burgers Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #wild-game     #ground-beef     #meat     #taste-mood     #4-hours-or-less

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