CHICKEN WITH TANGY APRICOT GLAZE

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Make and share this Chicken With Tangy Apricot Glaze recipe from Food.com.

Provided by Alan in SW Florida

Categories     Chicken Breast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs skinless chicken pieces (2 packages of breasts or legs, or both)
1 (8 ounce) bottle Russian salad dressing or 1 (8 ounce) bottle spicy-sweet french salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (13 ounce) jar apricot preserves

Steps:

  • Place chicken pieces in lightly greased large roasting pan.
  • Combine dressing, soup mix, and preserves; spread over chicken.
  • Bake at 300 degrees Fahrenheit for 2 hours or until done.

Nutrition Facts : Calories 385.9, Fat 10.8, SaturatedFat 2, Cholesterol 69.1, Sodium 653.3, Carbohydrate 52.8, Fiber 1.1, Sugar 30.7, Protein 22.2

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