CHICKEN N BISCUITS

Chicken N Biscuits image

"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon," reports Debbie Vannette of Zeeland, Michigan. "The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1 package (16 ounces) frozen mixed vegetables
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1-1/2 cups shredded cheddar cheese, divided
8 bacon strips, cooked and crumbled, optional
BISCUITS:
1-1/2 cups biscuit/baking mix
2/3 cup 2% milk
1 can (2.8 ounces) french-fried onions

Steps:

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9-in. baking dish. Cover and bake at 400° for 15 minutes., Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. , Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 543 calories, Fat 28g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1151mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges