GLAZED RUTABAGA & APRICOTS
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the prepared rutabaga in a small amount of water until just tender.
- Drain well.
- Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
- Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
