BUNDT PAN BREAKFAST CASSEROLE
This recipe was posted on my facebook page with just sausage cheese and biscuits, so of course I had to spice it up a bit and this is what I came up with. Hope you like it.
Provided by Cindy Berry
Categories Meat Breakfast
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Brown and drain sausage.
- 2. Slightly brown hash browns in a skillet with about a tbs of oil. I added just the tiniest bit of pepper and salt to them while they were cooking. I only cooked enough to barely brown and thaw them.
- 3. Grease and flour your bundt pan. open one can of biscuits. Flatten biscuits out into a large circle and place in bottom of bundt pan pushing them up the sides a little and over lapping them so they cover the bottom totally. This took about 6 biscuits.
- 4. Add sausage evenly over biscuits. On top of that add hash browns.
- 5. In a large bowl mix eggs and cheese until eggs are well scrambled. Pour evenly over hash browns.
- 6. Open second can of biscuits and flatten into large circles and place over top of egg mixture overlapping biscuits a bit.
- 7. Bake in 375 degree oven for 35 minutes or until a knife stuck in the center comes out clean and the top biscuits are golden brown.
- 8. IMPORTANT!!! Allow to cool for at least 15 minute, until pan can be handled comfortably with bare hands. Run a knife around the outside edge of casserole to loosen from pan and then invert on a plate.
- 9. I like to serve with a little milk gravy poured over the top.
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