CHICKEN, MUSHROOM & ASPARAGUS PIE

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Chicken, Mushroom & Asparagus Pie image

Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.

Provided by Sara 76

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
500 g chicken breasts, cubed
200 g mushrooms, sliced
1 (375 ml) can low-fat evaporated milk
1 tablespoon cornflour
2 teaspoons grainy mustard
2 teaspoons chicken stock powder
1 (400 g) can asparagus, cuts drained
1 sheet puff pastry

Steps:

  • Pre-heat oven to 200°C.
  • Heat oil in pan over medium heat.
  • Brown chicken, add mushrooms and cook for 2 minutes.
  • Add combined evaporated milk, cornflour, mustard, and stock powder.
  • Bring to the boil, simmer covered for 6 minutes, stirring twice.
  • Remove from heat, stir in asparagus.
  • Spoon mixture into 6 individual oven proof dishes.
  • Dive the pastry sheet into 6 squares and top dishes with pastry.
  • Brush with a little egg yolk and slit the pastry.
  • Bake for 15-20 minutes until golden.

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