PORTUGUESE POTATO SOUP

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Portuguese Potato Soup image

Make and share this Portuguese Potato Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
3 large potatoes, peeled and chopped
1 medium-large carrot, chopped
1 stalk celery & leaves, chopped
3/4-1 cup green beans, chopped
1/4-1/2 teaspoon sea salt
water, to cover
1/2 cup green beans, finely chopped
1/2-1 cup savoy cabbage, finely chopped (optional)

Steps:

  • Add oil to soup pot and saute onion over low heat, stirring, until tender.
  • Add vegetables, except the finely chopped green beans and cabbage, and saute for a few minutes, stirring continuously.
  • Add salt to taste and water to cover.
  • Bring to a boil, reduce heat and simmer, stirring and checking water level, for about 20 to 25 minutes.
  • Puree soup and add the finely chopped green beans and the cabbage.
  • Simmer another 5 to 10 minutes and serve hot.

*** Explore more Portuguese Potato Soup Recipes »

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