CHICKEN MILANESE STRIP TACOS

Chicken Milanese Strip Tacos image

Milanese-style (cracker-coated) chicken strips add a crispy twist to these tasty tacos.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, cut into 2-inch-wide strips
1/3 cup KRAFT Real Mayo
30 round buttery crackers, finely crushed (about 1 cup)
2 Tbsp. oil
4 cloves garlic, cut in half
6 corn tortillas (6 inch), warmed
1 cup shredded lettuce
2 plum tomatoes, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup drained pickled jalapeño slices

Steps:

Coat chicken strips, 1 at a time, with mayo then cracker crumbs.
Heat 1 Tbsp. oil with garlic in medium nonstick skillet on medium heat. Add half the chicken; cook 3 min. or until done, turning once. Repeat with remaining oil and chicken.
Spoon chicken onto tortillas; top with remaining ingredients.

Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g