CHICKEN A LA CHUCK

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Chicken a la Chuck image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 42 drumsticks

Number Of Ingredients 7

3 sticks (1 1/2 cups) salted butter
One 8-ounce bottle lemon juice
Several dashes Worcestershire sauce
42 chicken drumsticks
3 tablespoons seasoned salt
3 tablespoons lemon pepper
1 teaspoon cayenne

Steps:

  • Prepare a charcoal or gas grill for medium-high heat.
  • Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
  • Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.

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