AGAVE GLAZE FOR HAM OR PORK

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Agave Glaze For Ham or Pork image

Number Of Ingredients 4

3/4 cup agave
1/2 cup packed brown sugar
2 teaspoons Dijon style mustard
dash ground cloves

Steps:

  • Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.

Nutrition Facts : Nutritional Facts Serves

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