CHICKEN MARSALA WITH THYME AND DELICIOUSNESS
Make and share this Chicken Marsala with Thyme and Deliciousness recipe from Food.com.
Provided by Clifford Boren
Categories Chicken
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pound the chicken breasts until they are about 1/4 inch thick.
- Coat breasts lightly in flour.
- In large skillet heat 1 tbs oil.
- Add carrot and cook about 2 or 3 minutes.
- Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
- Put on two plates and keep warm.
- In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
- Place chicken on top of veggies.
- Put Marsala and thyme into skillet.
- Heat for a minute, deglazing the pan.
- Pour over chicken and serve.
Nutrition Facts : Calories 455.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 68.4, Sodium 109.2, Carbohydrate 14.4, Fiber 1.8, Sugar 4.5, Protein 28.6
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