CHICKEN MARSALA WITH MARSALA CREAM SAUCE & PASTA

CHICKEN MARSALA WITH MARSALA CREAM SAUCE & PASTA image

Yield Makes 4 gererous servings

Number Of Ingredients 4

Previous Next

1/4 cup flour-3Tbls butter & Bertolli olive oil
1 1/2 cups sliced fresh mushrooms-1/4 tsp.dried marjoram, crushed.Morton's seasoning salt.-1 cup sour cream
1 cup Marsala wine
1 cup chicken broth,( make with bouillon cube & warm water)

Steps:

Dredge chicken breast in flour mixed with seasoning salt;shake off excess. In a large skillet heat butter and oil to medium heat and add chicken;brown on both sides.Remove chicken from the skillet, add the mushrooms and cook until tender. Mix the Marsala, bullion and cream together and add to skillet with chicken and mushrooms. Let simmer for abut 15 minutes on med to low heat.Transfer chicken to a serving platter with cooked pasta. Spoon mixture over chicken & pasta, sprinkle with parsley if desired.