SQUASH DRESSING

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Squash Dressing image

Another way I use the excess yellow squash we grow in our garden. Makes a nice alternate to the traditional cornbread dressing we all love down here in the south. Everyone in my family loves cornbread dressing and they really like this version!

Provided by Gaylynn Y Cooper @Gaylynn

Categories     Chicken

Number Of Ingredients 11

1 - medium (approx 8-10 skillet) of cornbread, crumbled
1 - medium (approx 8-10 skillet) of cooked (steamed or panfried) squash
1 can(s) cream of chicken soup
1 - medium onion, diced
1 - medium bell pepper, diced
2 - ribs of celery, sliced thin
3 - eggs, beaten
1 - heaping t. softened butter
1 teaspoon(s) fresh or 1/2 t. dry thyme
1 teaspoon(s) curry powder
2 cup(s) diced, cooked chicken (opt)

Steps:

  • Prepare and cook cornbread and squash.
  • Crumble cornbread in large bowl. Mix all other ingredients in bowl with cornbread.
  • Mix well, and pour into buttered (approx. 9 x 14) baking pan.
  • Bake at 400 degrees, for approx. 45 minutes or until golden brown.
  • Serve with cranberry sauce if you wish.

*** Explore more Squash Dressing Recipes »

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