A different, delicious, and surprising meatloaf. I made this one up when I got tired of tomato-y meatloaf. Looks really lovely when done - a yummy loaf in a wonderful gravy. For company because this is a treat, meaning rich! I absolutly love the taste and hope you do too!
Provided by Lakme
Categories Savory Pies
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°F.
- Mix together the two ground meats.
- Add worcester and soy sauces and basil to the meat and mix.
- Pat the meat mixture into a 9 x 13 casserole dish. Leave a one inch space around the edges. You are not making a loaf, more like a 2 inch thick big meat patty.
- Cut the cheese slices in half and poke them into the meat all over at equal spaces.
- Pour the remaining ingredients into a bowl: yogurt, ranch dip OR minced garlic, mushroom soup OR mushrooms and liquid, mayo, and milk.
- Mix and pour over meat, covering all the meat.
- Bake for 1 3/4 - 2 hours, uncovered, until the middle of the meatloaf is bubbling.
Nutrition Facts : Calories 446.1, Fat 28.6, SaturatedFat 14, Cholesterol 121.6, Sodium 922.2, Carbohydrate 10.2, Sugar 2.3, Protein 36
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