CHICKEN MARSALA SANDWICH

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Chicken Marsala Sandwich image

Make and share this Chicken Marsala Sandwich recipe from Food.com.

Provided by Chris Redden

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless chicken breast
1 tablespoon salt
1 tablespoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
2 tablespoons olive oil
10 ounces sliced mushrooms
1/2 cup marsala wine
1 loaf Italian bread
1/2 cup grated parmesan cheese
1/2 lb thinly sliced provolone cheese
1/2 lb thinly sliced swiss cheese

Steps:

  • Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste.
  • Grill on a grill or in a grill pan.
  • Heat olive oil in a skillet and saute mushrooms.
  • Season mushrooms with the same spices as the chicken.
  • Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated.
  • Meanwhile, take a loaf of Italian bread and invert it.
  • Cut a"V" wedge out of the bottom of the loaf and set aside.
  • Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provalone, chicken, Swiss cheese, and mushrooms.
  • Repeat the layering until it is even with the top of the bread.
  • Put wedge back in loaf and roll tightly in aluminum foil-- shiny side in.
  • Bake at 325 for 20 minutes.
  • Remove and let the loaf rest a few minutes.
  • Serve by slicing portions on a diagonal.

Nutrition Facts : Calories 1076.7, Fat 54.8, SaturatedFat 26.7, Cholesterol 175.2, Sodium 3065.4, Carbohydrate 51, Fiber 3.5, Sugar 4.5, Protein 67.7

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