CHICKEN MARSALA FOR TWO - EASY

Chicken Marsala for Two - Easy image

Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)

Provided by MrsScarlettOhara

Categories Very Low Carbs

Time 20m

Yield 2 chicken breast, 2 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons oregano
4 tablespoons butter
1/3 cup olive oil
2 chicken breasts
1/4 cup olive oil
1/4 cup Progresso Italian-style fine bread crumbs
2 tablespoons oregano
1/4 cup marsala wine
1 tablespoon red wine vinegar
1/2 cup mushroom
1/4 cup fresh parmesan cheese

Steps:

Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
throw the chicken in the bag and shake.
place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
while browning sprinkle 1 tbsp of oregano on top of breast.
turn chicken over when the 1st side is brown.
add mushrooms, wine, vinegar & cook for 5 minutes covered.
add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
serve as is or with a cream based pasta dish.

Nutrition Facts : Calories 1210.5, Fat 103.3, SaturatedFat 29.4, Cholesterol 164.9, Sodium 558.3, Carbohydrate 8.9, Fiber 1.2, Sugar 1.9, Protein 36.6