CHICKEN-MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH RECIPE - (4.5/5)

Chicken-Make-Ahead Slow-Cooker Chicken Paprikash Recipe - (4.5/5) image

Provided by á-47256

Number Of Ingredients 14

Previous Next

Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
Ingredients
To Freeze/Slow Cook
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon smoked paprika
2 teaspoons salt
4 cloves garlic, peeled
20 oz boneless skinless chicken thighs save $
3 red and/or yellow bell peppers, cut into large strips
1 large onion, halved and cut into 1/2-inch slices
To Serve
4 cups hot cooked white rice
1/2 cup sour cream
2 tablespoons chopped fresh dill weed

Steps:

In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months. 2. Thaw 12 to 24 hours in refrigerator, until completely thawed. 3. Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours. 4. Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.