SPONGE CAKE

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Sponge Cake image

Make and share this Sponge Cake recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

5 egg yolks
1 cup sugar
1 teaspoon vanilla extract
5 egg whites
1/2 cup flour

Steps:

  • Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
  • Add vanilla and gradually, the flour.
  • Fold in egg whites which have been beaten until stiff.
  • Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
  • Let cool 10 minutes; remove from pan.

Nutrition Facts : Calories 168.2, Fat 2.6, SaturatedFat 0.9, Cholesterol 103.8, Sodium 39.3, Carbohydrate 31.5, Fiber 0.2, Sugar 25.2, Protein 4.6

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