MOLASSES SPICE CAKE

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Make and share this Molasses Spice Cake recipe from Food.com.

Provided by mandabears

Categories     Breakfast

Time 50m

Yield 1 cake

Number Of Ingredients 8

1 (18 ounce) package spice cake mix (I use Duncan Hines or Betty Crocker)
2/3 cup milk
4 eggs
1/4 cup molasses
1 cup chopped walnuts (optional)
1 cup craisins or 1 cup dried fruit (optional)
1 (16 ounce) container prepared white frosting
2 tablespoons molasses

Steps:

  • Cake: Preheat oven to 350 degrees.
  • Grease and flour 13 x 9 pan.
  • I use Bakers Joy Spray.
  • In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
  • Beat on low for 2 minutes.
  • Beat on high for 4 minutes.
  • Pour into prepared pan.
  • Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
  • Cool in pan.
  • Frost when completely cool.
  • Frosting: In a medium bowl stir molasses into frosting until completely mixed.
  • Spread on cake.

Nutrition Facts : Calories 5318.2, Fat 170.7, SaturatedFat 41.2, Cholesterol 868.8, Sodium 4609, Carbohydrate 905.4, Fiber 14, Sugar 680.5, Protein 57.4

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