CHICKEN LOLLIPOP RECIPE
These chicken lollipops are crispy from outside and juicy from inside. They are favorite for kids also. You can bake them in oven too. You can make them as a gravy preparation also and serve with noodles and fried rice. For more details chicken lollipop recipe
Provided by Mobasir Hassan
Categories Poultry Appetizers
Time 23m
Number Of Ingredients 11
Steps:
- 1. Cut the chicken wings and make.lollipops from it.
- 2. Take corn starch and all purpose flour in a mixing bowl and mix all the ingredients. Make a thick batter for the lollipops.
- 3. Mix the batter nicely with the lollipops and marinate for 3 to 4 hours.
- 4. Heat oil in a deep vessel pan in medium flame. When hot enough add the marinated lollipops one by one into the oil.
- 5. Lower the flame of the gas to low and fry the lollipops for 7 to 8 minutes or till crisp golden.
- 6. Remove them in a absorbent paper to absorb any excess oil.
- 7. Garnish them in a plate and serve with schezwan sauce or sweet chilly sauce.
- 8. Read the full directions https://www.hassanchef.com/2019/06/chicken-lollipop-recipe-lollipop-chicken.html
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