AHI KATSU

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Ahi Katsu image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons teriyaki sauce
1/2 cup all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
4 eggs
1 cup panko breadcrumbs
Oil, for frying
2 pounds ahi fillets, cut into 1/4-inch slices
2 tablespoons furikake

Steps:

  • Stir together the mayonnaise and teriyaki sauce in a bowl. Set aside.
  • Mix flour, salt and pepper in a mixing bowl. Beat eggs in a second mixing bowl. Put panko in a third mixing bowl.
  • Heat several inches oil in a Dutch oven to 350 degrees F.
  • Dip each ahi fillet into flour mixture, then egg wash, then panko. Deep-fry ahi fillets until golden brown or medium rare, about 3 minutes. Cut fillets into small pieces. Drizzle with teriyaki mayo and sprinkle with furikake.

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