CHICKEN LIVER AND RICE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Liver and Rice Casserole image

I wasn't sure about this recipe but it turned out great and is really good and filling.

Provided by Leslie Bowles

Categories     Casseroles

Time 55m

Number Of Ingredients 7

1 Tbsp butter
3 Tbsp minced onion
1 1/3 c cooked rice
1/2 lb chicken livers
1 can(s) cream of chicken soup
1/2 c milk
pinch of basil

Steps:

  • 1. Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Brown Sugar Ham Steak_image Brown Sugar Ham Steak

Nacho Casserole_image Nacho Casserole

German Savory Potato Cake (Kartoffelkuchen)_image German Savory Potato Cake (Kartoffelkuchen)

Keftedakia - Greek Meatballs_image Keftedakia Greek Meatballs

Ham Noodle Dinner_image Ham Noodle Dinner

Healthy Fish Tacos With Chipotle Cream_image Healthy Fish Tacos With Chipotle Cream

Fruitcake_image Fruitcake

Tuna Noodle Casserole_image Tuna Noodle Casserole

Vegan Avocado Ice Cream_image Vegan Avocado Ice Cream

Roasted Beets_image Roasted Beets

Minted Quinoa Fruit Salad_image Minted Quinoa Fruit Salad

Seafood Casserole_image Seafood Casserole

Basmati Rice Pilaf_image Basmati Rice Pilaf

English Pancakes_image English Pancakes

Mom's Spinach Salad_image Mom's Spinach Salad

Hot Buttered Rum Mix_image Hot Buttered Rum Mix

Light Pie Crust_image Light Pie Crust

Pork Schnitzel Medallions with Apple Endive Salad_image Pork Schnitzel Medallions with Apple Endive Salad

Figs with goat's cheese, pistachios & honey_image Figs with goat's cheese, pistachios & honey