ENGLISH PANCAKES
Make and share this English Pancakes recipe from Food.com.
Provided by ddav0962
Categories Breakfast
Time 20m
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip together all ingredients. Let stand at least 15 minutes.
- Heat frying pan to med-high heat.
- Into pan, spoon about a tablespoon of the mix. Tip pan to get the mix to fully cover the bottom of pan base.
- Heat until bubbles show and then flip over and cook the other side.
- Roll or fold and place in warm oven until all pancakes are made.
- Serve with a sprinkle of sugar.
Nutrition Facts : Calories 69, Fat 1.8, SaturatedFat 0.8, Cholesterol 37.8, Sodium 22.6, Carbohydrate 11.1, Fiber 1.1, Sugar 1.4, Protein 3.2
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