LOBSTER WITH LEMON HERB BUTTER
Steps:
- Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.
- Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.
- Serve lobsters with warm herb butter and lemon wedges.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 3.1 g, Cholesterol 200 mg, Fat 16.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 10 g, Sodium 963.1 mg
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