CHICKEN JOOK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Jook image

A warm and hearty Chinese porridge also known as congee. Great use for the leftover chicken or turkey "body." Another meal from one of those Costco roasted chickens! Traditionally eaten as breakfast, we love it any time. Made it yesterday for dinner and it's so ono!

Provided by KauaiCarolAnn

Categories     Poultry

Time 8h5m

Yield 10 hearty bowls

Number Of Ingredients 6

1 cup nishiki rice, uncooked
1 cup jasmine rice, uncooked
1 teaspoon sesame oil
4 -5 quarts water
3 slices crushed peeled fresh ginger (about the size of a quarter each)
1 chicken carcass, with most of the meat and skin picked off

Steps:

  • Rinse the rice until the water runs clear & put in slow cooker.
  • Add everything to slow cooker.
  • Set on low for 8-10 hours or high for 4-5 hours.
  • Stir before serving.
  • Garnish with diced green onions, shoyu, salt, white pepper, even leftover chicken or turkey meat.
  • The bones will still be in soup so sip slowly!

Nutrition Facts : Calories 143.2, Fat 0.7, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 30.7, Fiber 0.8, Protein 2.6

There are no comments yet!