CHICKEN - ITALIAN STYLE BY WOLFGANG PUCK RECIPE

Chicken - Italian Style by Wolfgang Puck Recipe image

Provided by á-47179

Number Of Ingredients 11

4 chicken breast halves pounded to 1/4incj thickness
4 slices prosciutto
4 slices provolone or fontina cheese
3 Tablespoons olive oil
Pinch of Red Pepper Flakes
l tablespoon fresh rosemary chopped
2 tablespoons white wine
Kosher salt and fresh ground pepper
l cup vodka sauce or tomato soup
4 tablespoons breadcrumbs
2 tablespoons melted butter

Steps:

Preheat oven to 400 Season chicken cutlets with salt and pepper. Place 1 slice of prosciutto and cheese on each breast and roll up jelly roll style and secure with string. Whisk together olive oil, red pepper flakes, rosemary, wine, salt, pepper and vodka sauce and pour into a baking dish. Place the rolled chicken over the sauce and sprinkle with breadcrumbs mixed with the melted butter. Cover with foil or parchment and bake for 20 minutes. Remove cover and bake and additional 20 minutes. Let stand 5 minutes before serving.