CORN BEEF CHILLI

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Corn Beef Chilli image

Make and share this Corn Beef Chilli recipe from Food.com.

Provided by Chef Gorete

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (12 ounce) can corned beef (Hereford is my favorite brand)
2 (9 ounce) cans red kidney beans
2 teaspoons paprika
1 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 dash ground cinnamon
1 tablespoon oil

Steps:

  • In a deep frying pan, heat the oil. Shred the corn beef into the skillet.
  • Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of the bean water. Adjust the seasoning if required.
  • Serve with crusty bread.

Nutrition Facts : Calories 411.4, Fat 20.4, SaturatedFat 6, Cholesterol 83.3, Sodium 1113.5, Carbohydrate 30.6, Fiber 10, Sugar 0.5, Protein 26.8

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