CHICKEN ITALIAN
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
- Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
Nutrition Facts : Calories 520, Carbohydrate 63 g, Cholesterol 85 mg, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #oven #easy #european #dinner-party #italian #chicken #comfort-food #meat #chicken-thighs-legs #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
