TEXAS BARBECUE DRY RUB
Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.
Provided by Mikekey *
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
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