CHICKEN IN THE HEATHER

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CHICKEN IN THE HEATHER image

Categories     Chicken     Bake

Number Of Ingredients 7

One whole chicken, minus giblets
3 fluid ounces (90ml or under half a cup) light cooking oil
4 fluid ounces (125g or half cup) clear heather honey
Salt and pepper (freshly ground black pepper if you have it)
3 ounces (100g) French mustard
Half teaspoon curry powder (yes, curry powder)
One clove chopped garlic

Steps:

  • Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375F/190C/Gas Mark 4 for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #easy     #european     #scottish     #chicken     #meat     #whole-chicken     #3-steps-or-less     #4-hours-or-less

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