BAKED CARROTS

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Baked Carrots image

These baked carrots are so good your kids will be asking for seconds. Baking the carrots in sugar, salt, cinnamon, and butter is a fantastic salty and sweet flavor combination. As it cooks, the sauce becomes a syrup and coats the carrots. Very simple to taste and everyone will love this side dish. Fantastic for a holiday dinner...

Provided by Vicky Arnold

Categories     Vegetables

Time 1h50m

Number Of Ingredients 5

1 lb carrots
1/3 c butter
1/2 c sugar
1 tsp salt
1/3 tsp cinnamon

Steps:

  • 1. Scrape the carrots.
  • 2. Leave small carrots whole and slice large carrots. Place in a casserole dish.
  • 3. Cream butter, sugar, salt, and cinnamon together.
  • 4. Add 1 cup boiling water and blend well.
  • 5. Pour over carrots.
  • 6. Bake in oven at 350 degrees for 1 hour and 30 minutes.

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