CHICKEN WITH WINE SAUCE AND CREAMY MASHED POTATOES

Chicken with Wine Sauce and Creamy Mashed Potatoes image

Provided by barbara lentz

Categories Chicken

Time 40m

Number Of Ingredients 14

1 lb chicken tenders
salt and pepper
2 lb yukon gold potatoes
1 stick butter
1 c sour cream
2 Tbsp olive oil
1 small onion chopped
4 clove garlic minced
8 oz mushroom chopped
1 Tbsp each fresh thyme and rosemary minced
2 c beef stock
3/4 c marsala wine
5 Tbsp butter
4 Tbsp flour

Steps:

1. Peel potatoes and place them in boiling salted water to cook.
2. In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.
3. Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.
4. Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer
5. drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.
6. Serve the potatoes with chicken and sauce over top.