CHICKEN IN PLUM SAUCE
Steps:
- Remove skin from chicken thighs and sprinkle with tenderizer. In a small bowl, whisk plum preserves, orange juice, soy sauce vegetable oil, ginger, mustard, and hot pepper sauce until well blended. Place chicken in 10" skillet on high heat, stir sauce and pour over chicken. Bring to a boil; reduce heat to medium-high; cover and simmer for 10 minutes. Reduce heat to medium; cover and cook 15 minutes longer or chicken is done; turning several times. Add hot water if sauce gets too thick.
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