Chicken like you have never tasted before. Found in a 16th Century "Cookbook". Different types of honey will produce variations in taste. Best if served with plain boiled rice.
Provided by Sandra Hyde
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dredge chicken pieces in flour mixture.
- Brown chicken pieces in the oil in a large saucepan (or electric frypan) until golden on both sides.
- Combine milk, honey, herbs, salt and pepper in a bowl.
- (Helps if the honey has been slightly warmed and is not too thick.) Pour the milk/honey mixture over the browned chicken in the saucepan, stirring well to combine the chicken drippings with the fluid.
- Cover and simmer (GENTLY) for about 20 minutes or until chicken is tender.
- (NB if the milk/honey mix boils or simmers too fast, the mixture will curdle. It is still edible, but looks terrible.) Check and adjust seasoning to taste.
- Stir in pinenuts just before serving.
Nutrition Facts : Calories 581.8, Fat 37.3, SaturatedFat 10, Cholesterol 120.6, Sodium 546.2, Carbohydrate 30.4, Fiber 0.8, Sugar 15.8, Protein 31.9
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