CHICKEN IN JACK DANIELS CREAM SAUCE

Chicken in Jack Daniels Cream Sauce image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 11

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6 - boneless skinless chicken breasts
- salt and pepper
2 tablespoon(s) butter
2 tablespoon(s) canola oil
1/2 cup(s) jack daniels whiskey
3 large shallots chopped
1/4 teaspoon(s) dried thyme
1/4 cup(s) each water and fresh parsley
1 cup(s) heavy cream
2 tablespoon(s) cornstarch
1 tablespoon(s) water

Steps:

Season both sides of chicken with salt and pepper.
Heat butter and oil in a large pan. Brown chicken on both sides. Add the Jack Daniels and let ignite. Shake pan until flames go out. Add the shallots and cook 1 minutes.
Add thyme, parsley and water. Cover and cook over low for 20 minutes. Transfer chicken to a plate and add cream to pan.
Mix the cornstarch with the 1 tbsp of water in a small bowl. Add to sauce. Simmer until thickened. Season to taste with salt and pepper.
Return chicken to pan and remove from heat.