CHICKEN IN CILANTRO-PEANUT SAUCE

Chicken in Cilantro-Peanut Sauce image

This winning combination of peanuts and dressing will dress up your chicken any night of the week!

Provided by My Food and Family

Categories Peppers

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup chicken broth
1/2 cup KRAFT Zesty Italian Dressing, divided
1/2 cup coarsely chopped fresh cilantro
1/2 cup PLANTERS Dry Roasted Peanuts
1 whole serrano chile, stem removed
1 onion, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. mushrooms, sliced
2 cups hot cooked long-grain white rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Blend broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.
Heat remaining dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring occasionally. Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.
Stir in broth mixture; cover. Cook 10 min. or until chicken is done (165°F). Serve over rice; top with sour cream.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 590 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 6 g, Protein 34 g