This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like.
Provided by MoonglowGardens
Categories Lunch/Snacks
Time 25m
Yield 36 gyozas, 3 serving(s)
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
- 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
- 3. Steam for 6 minutes.
- 4. Uncover, and let water steam off.
Nutrition Facts : Calories 521.1, Fat 10.7, SaturatedFat 2.1, Cholesterol 114.6, Sodium 1005.8, Carbohydrate 58.8, Fiber 2.5, Sugar 1.4, Protein 43
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