CHICKEN GOULASH (CHICKEN STEW)

Chicken Goulash (Chicken Stew) image

Provided by HelenG

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

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2 lbs boneless skinless chicken thighs
1 onion
8 garlic cloves
2 cups chicken broth
8 ounces mushrooms
4 slices bacon, chopped
2 tablespoons olive oil
1/2-1 tablespoon paprika
1 cup cream (evaported milk works too)
2 tablespoons flour
salt and pepper
dill pickle, chopped to garnish (don't use too many) (optional)

Steps:

Chop onions and bacon, slice mushrooms and mince garlic.
In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
Cut chicken into bite size chunks.
Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
In cup mix cream and flour and stir into pot simmer 5 minutes more.
Serve over pasta, preferably spatzle. Garnish with pickles, if desired.

Nutrition Facts : Calories 451.7, Fat 30.3, SaturatedFat 12.3, Cholesterol 180.4, Sodium 527.7, Carbohydrate 8.3, Fiber 1, Sugar 1.8, Protein 36