CHICKEN GORGONZOLA

Chicken Gorgonzola image

Provided by Lauren Conforti

Categories Chicken

Time 1h

Number Of Ingredients 14

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3 lb chicken breasts, boneless and skinless
1 stalk celery, sliced thin, julienne style
1/2 lb gorgonzola cheese, crumbled
1/2 c butter or margarine + 1 tbsp
1 Tbsp onion, minced
1/8 c honey mustard
2 tsp balsamic vinegar
1/2 c white wine
1/3 c lemon juice
1 1/2 tsp horseradish
1 Tbsp basil, dried
1 tsp cumin
1 Tbsp chili powder
2 tsp lemon pepper

Steps:

1. Blend 1/2 cup butter, minced onion and lemon pepper.
2. Melt in microwave.
3. Add honey mustard, balsamic vinegar, white wine and lemon juice, .
4. Lightly dredge chicken through Cumin and Chili Powder.
5. Melt 1 Tbsp of butter and horseradish in skillet.
6. Brown chick on both sides.
7. Pour melted butter & onion mixture into pan.
8. Add celery. Simmer, covered, for about 20 minutes.
9. Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.
10. Simmer for 5 to 10 minutes, or until cheese is melted.
11. Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g