CHEESY SPINACH MUFFINS
Recipe calls for standard muffin size. I opted for mini-muffins and used Grape tomatoes instead of standard tomatoes.
Provided by Lucy Clark @Food3205
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- Measure flour, salt, baking powder, cheddar and Thyme into large mixing bowl and mix well
- Mix eggs and thawed & drained spinach. Add milk and olive oil into egg mixture.
- Fold wet ingredients into dry ingredients just until mixed.
- Slice tomatoes across and place on paper towel. Add another paper towel on top to fully dry the slices.
- Spoon the mixture into prepared muffin tins.
- Place a tomato slice on top of each muffin.
- Sprinkle the tomato slices with a little more fresh Thyme, sea salt and fresh ground black pepper.
- Bake @350 for 25-30 minutes.
- Remove from oven and allow to cool a few minutes. Remove from the pan and cool further on rack.
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