CORN SALAD

Corn Salad image

Provided by William Matthews

Categories easy, quick, salads and dressings, side dish

Time 15m

Yield Eight servings

Number Of Ingredients 13

Ingredients

2 20-ounce packages frozen corn kernels
1 cup chopped scallions, both green and white parts
2/3 cup chopped pimentos
1/2 cup red-wine vinegar
1/4 cup Dijon-style mustard
2 tablespoons honey
2 teaspoons minced garlic
1 teaspoon dried thyme
1 teaspoon ground cumin
1 tablespoon salt
Freshly ground pepper to taste
1 cup olive oil
1/4 cup chopped fresh coriander

Steps:

Cook the frozen corn according to instructions. Drain.
In a large bowl, combine the corn with the scallions and pimentos.
In a separate bowl, whisk together the vinegar, mustard, honey, garlic, thyme, cumin, salt and pepper. Add the oil in a steady stream, whisking constantly until the mixture is emulsified. Pour the dressing over the salad, add the coriander and toss until well mixed.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 24 grams, Carbohydrate 44 grams, Fat 29 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 529 milligrams, Sugar 10 grams, TransFat 0 grams