CHICKEN-FRIED STEAK WITH BEEF GRAVY
Steps:
- Add enough oil to large skillet to fill to 1/2-inch depth. Heat to 350°F. Meanwhile, pound steaks to flatten until doubled in size.
- Whisk eggs and milk in pie plate until blended. Combine flour and pepper in separate pie plate.
- Add steaks, one at a time, to flour mixture, then egg mixture, turning to evenly coat each piece with each ingredient. Re-coat steak pieces with remaining flour mixture.
- Add 3 steak pieces to hot oil; cook until golden brown on both sides, turning once. About 5 min. before second batch of steaks is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Serve steak pieces topped with gravy.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 470 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 3 g, Protein 33 g
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