CHICKEN FRIED SKIRT STEAK WITH COUNTRY GRAVY RECIPE

Chicken Fried Skirt Steak with Country Gravy Recipe image

Provided by Flyer920

Number Of Ingredients 9

1 1/2- 2 lbs skirt steak cut into 4" long pieces
1 cup beef broth (divided)
1/2 cup all purpose flour
1 fully cooked pork breakfast sausage patty, finely chopped
1/2 cup whipping cream
1/2 tsp dried sage
pinch of ground clove
1/2 cup green onion tops
2 tbsp butter

Steps:

Pour 1/2 cup broth into shallow bowl, place flour in another shallow bowl (season flour with salt and pepper). Dip steak pieces in flour then into the broth and the again in flour Place prepared steak on wax paper. Melt butter in large nonstick skillet over high heat, add steak (2 batches if necessary) and saute until nicely browned about 3-4 minutes per side. plave on tented plate. Pour off butter from skillet add 1 tsp four from the shallow bowl. Whisk in remaining 1/2 cup broth, sausage, cream, sage and cloves. Boil gravy until thick enough to cover spoon, whisking (silicone whisk) often about 3 minutes. Season with salt and pepper, mix in green onion tops. Serve gravy over steaks.