PUDDING AND GRAHAM CRACKER SANDWICHES

Pudding and Graham Cracker Sandwiches image

Make snack time memorable with our Pudding and Graham Cracker Sandwiches. Cream cheese, whipped topping and your favorite instant pudding combine to make the filling of Pudding and Graham Cracker Sandwiches. Served frozen, these graham cracker sandwiches are perfect for cooling of on a hot day.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 20 servings, 1 sandwich each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding, or any flavor
1 cup thawed COOL WHIP Whipped Topping
20 whole graham crackers, broken crosswise into squares (40 squares)

Steps:

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
Freeze at least 4 hours or until firm.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.9574 g, Sugar 0 g, Protein 3 g