CHICKEN FRIED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN FRIED RICE image

Categories     Chicken     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 9

1 egg
1 tablespoon water
1 tablespoon butter, optional
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked rice, preferably cold
2 tablespoons soy sauce
1 teaspoon black pepper
1 cup cooked, chopped chicken

Steps:

  • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds. Heat oil in same skillet: add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #chinese     #chicken     #meat