SAUSAGE-POTATO CASSEROLE

Sausage-Potato Casserole image

This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.

Provided by My Food and Family

Time 1h5m

Yield 16 servings, 3/4 cup each

Number Of Ingredients 5

Ingredients

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 onion, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices

Steps:

Heat oven to 400°F.
Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 4 g