CHICKEN FRICASSE

Chicken Fricasse image

Enjoy easy preparation and clean-up with a delightful Chicken Fricassee. Use your Dutch oven to cook this delectable Chicken Fricassee dish.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 large onion, coarsely chopped
1 large green pepper, coarsely chopped
2 slices OSCAR MAYER Bacon, chopped
3 cloves garlic, minced
3 lb. chicken pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1/2 cup dry white wine
15 pimento-stuffed green olives
1 cube chicken bouillon
1 Tbsp. capers
1-1/2 tsp. dried oregano leaves
1/2 tsp. ground black pepper
1 lb. potatoes, peeled, quartered

Steps:

Cook onions, green peppers, bacon and garlic in Dutch oven on medium-high heat 2 min., stirring occasionally. Add chicken; cook 10 min., turning chicken occasionally.
Add tomatoes with their liquid, the tomato sauce, wine, olives, bouillon, capers, oregano and black pepper; stir. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min.
Stir in potatoes; cover. Cook an additional 15 min. or until potatoes are tender and chicken is cooked through (180°F).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 620 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 5 g, Protein 36 g