How to make Chai-Chocolate Chip Biscotti Recipe
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
- Divide dough in half. Wrap each portion in plastic wrap and refrigerate for 1 hour.
- On a baking sheet coated with cooking spray, shape each half into a 10-in. x 2- in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on baking sheets coated with cooking spray.
- Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.
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